Keto Chocolate Cake

This Keto Chocolate Cake is a rich and decadent dessert that satisfies your chocolate cravings while keeping your carb intake low. Perfect for a quick indulgence, it's easy to whip up and enjoy guilt-free.

Ingredients

• Almond flour - 50g
• Cocoa powder - 15g
• Baking powder - 1 tsp
• Erythritol - 30g
• Egg - 1 large
• Unsweetened almond milk - 30ml
• Melted coconut oil - 15ml
• Vanilla extract - 1/2 tsp
• Pinch of salt

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a mini cake pan.
2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, erythritol, and a pinch of salt.
3. In another bowl, whisk together the egg, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined and smooth.
5. Divide the batter evenly between the prepared ramekins or pour into the mini cake pan.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool for a few minutes before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 186 mg
• Total Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in antioxidants from cocoa, which may support heart health.

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