Keto Chicken Cacciatore
Keto Chicken Cacciatore is a low-carb twist on the classic Italian dish, featuring tender chicken simmered in a rich tomato and bell pepper sauce. This hearty meal is packed with flavor and perfect for a satisfying lunch without the carbs.

30 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- 2 chicken breasts - 400 grams
- 1 tablespoon olive oil - 15 ml
- 1 medium onion - 150 grams, sliced
- 2 cloves garlic - 6 grams, minced
- 1 red bell pepper - 150 grams, sliced
- 1 green bell pepper - 150 grams, sliced
- 400 grams canned diced tomatoes
- 1 teaspoon dried oregano - 2 grams
- 1 teaspoon dried basil - 2 grams
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and sauté for about 3-4 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Brown the chicken for about 5 minutes on each side until golden.
- Add sliced red and green bell peppers, canned diced tomatoes, oregano, and basil to the skillet.
- Stir everything together, cover, and let it simmer for 15 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Calories: 350
- Protein: 45 g
- Carbs: 12 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 110 mg
- Total Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Water: 0.5 L
Health Benefits
- High in protein, which supports muscle growth and repair.
- Low in carbohydrates, making it suitable for a ketogenic diet.
Tags
AmericanKetoLunch