Keto Chicken and Waffles
Keto Chicken and Waffles is a delightful twist on a classic brunch favorite, featuring crispy chicken paired with fluffy, low-carb waffles. This satisfying dish is perfect for those following a ketogenic diet, combining savory and sweet flavors in every bite.

30 minutes
Difficulty: Medium
American
580 kcal
Ingredients
- Chicken breast - 200 grams
- Almond flour - 1/2 cup (50 grams)
- Parmesan cheese, grated - 1/4 cup (25 grams)
- Egg - 1 large
- Baking powder - 1 tsp
- Garlic powder - 1/2 tsp
- Paprika - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Coconut flour - 2 tbsp (15 grams)
- Butter - 2 tbsp (30 grams)
- Unsweetened almond milk - 1/2 cup (120 ml)
- Sugar-free syrup - for serving
- Fresh parsley - for garnish (optional)
Steps
- Preheat your waffle maker according to the manufacturer's instructions.
- In a bowl, mix almond flour, grated Parmesan cheese, baking powder, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the egg and almond milk together until well combined.
- Combine the wet ingredients into the dry ingredients until a thick batter forms.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breast and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from heat and let it rest.
- Meanwhile, pour the waffle batter into the preheated waffle maker and cook until golden brown and crispy, about 5-7 minutes.
- Slice the cooked chicken breast into strips.
- Serve the waffles topped with chicken strips, drizzle with sugar-free syrup, and garnish with fresh parsley if desired.
Nutrition
- Calories: 580
- Protein: 45 g
- Carbs: 12 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 750 mg
- Cholesterol: 150 mg
- Total Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Water: 0.12 L
Health Benefits
- High in protein, which aids in muscle repair and growth.
- Low in carbohydrates, making it suitable for a ketogenic lifestyle.
Tags
AmericanKetoBrunch