Keto Cheesecake

This Keto Cheesecake is a creamy, rich dessert that perfectly satisfies your sweet tooth while keeping carbs in check. With a delightful almond crust and a velvety filling, it's a guilt-free indulgence for two.

Ingredients

• Cream cheese - 200 grams
• Sour cream - 100 grams
• Granulated erythritol - 50 grams
• Vanilla extract - 1 teaspoon
• Egg - 1 large
• Almond flour - 50 grams
• Butter - 30 grams, melted
• Baking powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, combine the almond flour, melted butter, and a pinch of salt to form the crust. Press the mixture into the bottom of a small springform pan.
3. In another bowl, beat the cream cheese until smooth, then add the sour cream, erythritol, vanilla extract, and baking powder. Mix until well combined.
4. Add the egg to the cream cheese mixture and beat until smooth and creamy.
5. Pour the cheesecake filling over the crust in the springform pan.
6. Bake in the preheated oven for about 25-30 minutes, until the edges are set but the center is still slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven for an hour before transferring it to the refrigerator to chill for at least 2 hours.
8. Once chilled, carefully remove from the springform pan, slice, and serve.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 320 mg
• Cholesterol: 60 mg
• Total Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in healthy fats and protein, which can help keep you satiated.

Tags