Keto Cheeseburger

This Keto Cheeseburger is a delicious, low-carb twist on the classic American favorite, featuring juicy beef patties topped with melty cheese and fresh toppings, all wrapped in crispy lettuce. Perfect for a midnight snack, it's satisfying and guilt-free!

Ingredients

• Ground beef - 300 grams
• Cheddar cheese - 100 grams
• Lettuce leaves - 4 large leaves
• Avocado - 1 medium, sliced
• Pickles - 50 grams, sliced
• Mustard - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a mixing bowl, combine the ground beef with salt and black pepper, mixing thoroughly.
2. Form the beef mixture into two equal-sized patties.
3. Heat the olive oil in a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place the cheddar cheese slices on top of the patties and cover the skillet to melt the cheese.
5. While the patties are cooking, wash and dry the lettuce leaves.
6. Assemble the burgers by placing a beef patty on each lettuce leaf, then top with sliced avocado, pickles, and a drizzle of mustard.
7. Wrap the lettuce around the filling and enjoy your delicious Keto Cheeseburger!

Nutrition

• Calories: 540
• Protein: 35 g
• Carbs: 7 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

Tags