Keto Beef Stroganoff
Keto Beef Stroganoff is a creamy, savory dish featuring tender strips of beef smothered in a rich mushroom sauce, perfect for a comforting low-carb lunch. This delightful meal is not only hearty but also keto-friendly, ensuring you stay on track with your dietary goals.

30 minutes
Difficulty: Medium
American
550 kcal
Ingredients
- Beef sirloin - 300 grams, thinly sliced
- Mushrooms - 150 grams, sliced
- Onion - 1 small, finely chopped
- Garlic - 2 cloves, minced
- Beef broth - 200 ml
- Cream cheese - 100 grams
- Sour cream - 100 grams
- Olive oil - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
Steps
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Increase the heat to medium-high and add the sliced beef sirloin, cooking until browned on all sides, about 5-7 minutes.
- Stir in the sliced mushrooms and cook for another 4-5 minutes until the mushrooms are tender.
- Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet to deglaze.
- Add the cream cheese and Dijon mustard, stirring until the cream cheese is melted and the mixture is smooth.
- Reduce the heat to low and mix in the sour cream, allowing the sauce to thicken slightly, about 2-3 minutes.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Calories: 550
- Protein: 45 g
- Carbs: 8 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Total Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Water: 0.5 L
Health Benefits
- High in protein, which helps in muscle repair and growth.
- Low in carbohydrates, suitable for ketogenic diets.
Tags
AmericanKetoLunch