Keto Beef and Cabbage Stir-Fry

This Keto Beef and Cabbage Stir-Fry is a quick and flavorful dish that combines tender beef strips with crunchy cabbage, perfect for a low-carb dinner. With its savory sauce and vibrant vegetables, this meal is both satisfying and healthy.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Green cabbage - 200 grams, shredded
• Red bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce (or tamari for gluten-free) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2, chopped for garnish
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef sirloin to the skillet and season with salt and black pepper. Stir-fry for about 3-4 minutes until browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.
3. In the same skillet, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
4. Add the shredded cabbage and sliced red bell pepper to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
5. Return the cooked beef to the skillet and pour in the soy sauce and sesame oil. Toss everything together to combine and heat through for another 2-3 minutes.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

• Calories: 390
• Protein: 36 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 760 mg
• Cholesterol: 90 mg
• Total Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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