Jicama Slaw

This Jicama Slaw is a refreshing and crunchy side dish that combines the crispiness of jicama with the zing of lime and the sweetness of carrots. Perfect for summer barbecues or as a light accompaniment to any meal, this dairy-free slaw is both vibrant and nutritious.

Ingredients

• Jicama - 200 grams, julienned
• Carrot - 100 grams, grated
• Red bell pepper - 50 grams, thinly sliced
• Green onion - 2 stalks, chopped
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Maple syrup - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/8 teaspoon

Steps

1. In a large mixing bowl, combine the julienned jicama, grated carrot, sliced red bell pepper, chopped green onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, maple syrup, salt, and black pepper until well combined.
3. Pour the dressing over the jicama mixture and toss gently to coat all the ingredients evenly.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 1 g
• Carbs: 27 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Low in calories while high in fiber, promoting digestive health.
• Rich in vitamins and antioxidants, supporting overall wellness.

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