Inuit Salmon Pizza

Inuit Salmon Pizza is a delightful fusion of traditional flavors and modern presentation, featuring a crispy, nut-based crust topped with fresh salmon and vibrant vegetables. This dish celebrates the rich culinary heritage of the Inuit while aligning with Paleo dietary principles.

Ingredients

• Almond flour - 100g
• Flaxseed meal - 30g
• Egg - 1 large
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Smoked salmon - 150g, sliced
• Red onion - 50g, thinly sliced
• Capers - 1 tablespoon
• Fresh dill - 2 tablespoons, chopped
• Cherry tomatoes - 100g, halved
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, flaxseed meal, egg, olive oil, and salt to form a dough.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/2 cm thick.
4. Bake the crust in the preheated oven for 15 minutes or until golden brown.
5. Remove the crust from the oven and let it cool slightly.
6. Layer the smoked salmon evenly over the crust.
7. Top with sliced red onion, capers, cherry tomatoes, and chopped dill.
8. Drizzle with lemon juice before serving.
9. Slice and enjoy your Inuit Salmon Pizza!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 20 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 3 g
• Unsaturated Fat: 27 g
• Water: 0.25 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, promoting heart health.
• High in fiber due to flaxseed, aiding digestion.

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