Idaho Potato Skins

Idaho Potato Skins are a delightful and crispy way to enjoy the rich flavor of Idaho potatoes, topped with gooey cheese, crispy bacon, and fresh green onions. This gluten-free appetizer is perfect for sharing or as a hearty snack.

Ingredients

• 2 large Idaho potatoes
• 1 cup shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• 1/4 cup sour cream
• 2 tablespoons chopped green onions
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash and scrub the Idaho potatoes thoroughly under running water, then pierce each potato several times with a fork.
3. Place the potatoes on a baking sheet and bake in the preheated oven for 40 minutes, or until tender when pierced with a knife.
4. Once cooked, remove the potatoes from the oven and let them cool for about 10 minutes until they are manageable to handle.
5. Cut each potato in half lengthwise and scoop out a small portion of the flesh, leaving about 1/4 inch of potato in the skins.
6. Brush the insides of the potato skins with olive oil, and sprinkle with garlic powder, salt, and pepper.
7. Place the potato skins back on the baking sheet, cut side up, and bake for an additional 10 minutes until crisp.
8. Remove from the oven and fill each potato skin with a generous amount of shredded cheddar cheese and crumbled bacon.
9. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top with sour cream and chopped green onions before serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• High in potassium, which supports heart health.
• Contains fiber that aids in digestion.

Tags