Huckleberry Pie

This delightful Huckleberry Pie combines the tartness of huckleberries with a sweet, nutty crust, making it a perfect Paleo dessert. Enjoy a slice of this wholesome treat that captures the essence of American summer in every bite.

Ingredients

• Huckleberries - 200 grams
• Almond flour - 150 grams
• Coconut oil - 50 grams, melted
• Honey - 2 tablespoons
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. Preheat your oven to 175°C (350°F).
2. In a mixing bowl, combine almond flour, melted coconut oil, honey, egg, vanilla extract, salt, and cinnamon to form a dough.
3. Press the dough into a 20 cm (8 inch) pie dish evenly across the bottom and up the sides.
4. In another bowl, mix huckleberries with lemon juice, gently folding to combine.
5. Pour the huckleberry mixture into the crust, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the huckleberries are bubbly.
7. Remove from the oven and let it cool for at least 10 minutes before slicing.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 34 g
• Fiber: 5 g
• Sugar: 12 g
• Sodium: 10 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from huckleberries, promoting overall health.
• Contains healthy fats from coconut oil and almond flour, supporting heart health.

Tags