Huckleberry Cobbler

This Huckleberry Cobbler is a delightful Paleo dessert featuring the tart sweetness of huckleberries, perfectly balanced with a light, nutty topping. It's easy to prepare and makes for a comforting treat that's both wholesome and delicious.

Ingredients

• Fresh huckleberries - 200 grams
• Raw honey - 2 tablespoons
• Almond flour - 100 grams
• Coconut oil - 2 tablespoons, melted
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the huckleberries and raw honey. Gently fold to coat the berries and set aside.
3. In another bowl, mix the almond flour, baking powder, cinnamon, and salt together.
4. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. In a small baking dish (about 20x20 cm), spread the huckleberry mixture evenly on the bottom.
7. Drop spoonfuls of the dough over the huckleberries, covering them as much as possible.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Huckleberries are rich in antioxidants, helping to combat oxidative stress.
• Almond flour provides healthy fats and protein, making this dessert more satisfying.

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