Honeydew Sorbet

Honeydew Sorbet is a refreshing and light dessert that captures the sweet, juicy essence of ripe honeydew melon. This healthy treat is perfect for a warm day and is easy to make with just a few simple ingredients.

Ingredients

• Honeydew melon - 1 medium-sized (about 1 kg)
• Honey - 2 tablespoons
• Lemon juice - 1 tablespoon
• Water - 1/4 cup

Steps

1. Cut the honeydew melon in half, remove the seeds, and scoop out the flesh into a bowl.
2. Blend the honeydew flesh in a blender until smooth.
3. Add honey, lemon juice, and water to the blender and blend again until well combined.
4. Pour the mixture into a shallow dish and spread it evenly.
5. Place the dish in the freezer for about 2 hours, stirring every 30 minutes to break up any ice crystals.
6. Once the sorbet is firm but scoopable, remove it from the freezer and let it sit for a few minutes before serving.

Nutrition

• Calories: 70
• Protein: 1 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and B6, which support immune function.
• Low in calories and fat, making it a guilt-free dessert option.

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