Honeydew Melon Sorbet

Honeydew Melon Sorbet is a refreshing and light dessert that captures the sweet essence of ripe honeydew melon. Perfect for hot summer days, this sorbet is not only delicious but also a healthy alternative to traditional ice cream.

Ingredients

• Honeydew melon - 500 grams, peeled and cubed
• Honey - 2 tablespoons
• Lemon juice - 1 tablespoon
• Mint leaves - 5 leaves, finely chopped (optional)

Steps

1. Place the cubed honeydew melon in a blender or food processor.
2. Add honey and lemon juice to the blender.
3. Blend the mixture until smooth and creamy, scraping down the sides as needed.
4. If using, stir in the finely chopped mint leaves for added flavor.
5. Pour the blended mixture into a shallow dish and spread it evenly.
6. Cover the dish with plastic wrap and place it in the freezer for about 4 hours, or until solid.
7. Once frozen, use a fork to scrape the sorbet into fluffy, icy shavings.
8. Serve immediately for a refreshing treat.

Nutrition

• Calories: 65
• Protein: 1 g
• Carbs: 17 g
• Fiber: 1 g
• Sugar: 13 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and antioxidants, promoting overall health.
• Low in calories, making it a guilt-free dessert option.

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