Honeycomb Candy

Honeycomb candy is a delightful, airy treat that offers a sweet crunch and a unique texture. This Paleo version uses natural sweeteners to create a healthier dessert option that satisfies your sweet tooth.

Ingredients

• Raw honey - 1/2 cup (120 ml)
• Baking soda - 1/2 teaspoon
• Water - 1 tablespoon (15 ml)
• Vanilla extract - 1/2 teaspoon

Steps

1. In a medium saucepan, combine the raw honey and water over medium heat.
2. Stir gently until the mixture comes to a boil, then stop stirring and let it boil for 5-7 minutes until it reaches a light golden color.
3. Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract until fully combined. The mixture will bubble up.
4. Pour the mixture onto a parchment-lined baking sheet and allow it to cool completely for about 30 minutes.
5. Once cooled, break the honeycomb into pieces and enjoy!

Nutrition

• Calories: 110
• Protein: 0 g
• Carbs: 29 g
• Fiber: 0 g
• Sugar: 26 g
• Sodium: 0 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.015 L

Health Benefits

• Natural source of energy from honey.
• No refined sugars, making it a healthier alternative.

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