Honey Walnut Granola

Honey Walnut Granola is a delightful and crunchy breakfast treat that combines the sweetness of honey with the rich nuttiness of walnuts. Perfect for a quick morning boost, it's also versatile enough to be enjoyed as a snack or topping for yogurt.

Ingredients

• Rolled oats - 1 cup
• Walnuts, chopped - 1/2 cup
• Honey - 1/4 cup
• Coconut oil, melted - 2 tablespoons
• Ground cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon
• Dried fruit (raisins or cranberries) - 1/4 cup

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, chopped walnuts, ground cinnamon, and salt.
3. In a small bowl, whisk together honey, melted coconut oil, and vanilla extract until smooth.
4. Pour the honey mixture over the oat mixture and stir until all the dry ingredients are well-coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown.
7. Once done, remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, stir in the dried fruit and store in an airtight container.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0 L

Health Benefits

• Rich in fiber which aids digestion.
• Contains healthy fats from walnuts that support heart health.

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