Honey-Glazed Squirrel

Honey-Glazed Squirrel is a delightful and rustic dish that combines a sweet, sticky glaze with tender, succulent meat, perfect for outdoor BBQ gatherings. The unique flavor profile of the squirrel meat paired with the honey creates a memorable and authentic American experience.

Ingredients

• squirrel - 2 whole, cleaned and dressed
• honey - 4 tablespoons
• apple cider vinegar - 2 tablespoons
• garlic powder - 1 teaspoon
• smoked paprika - 1 teaspoon
• black pepper - 1/2 teaspoon
• sea salt - 1 teaspoon
• olive oil - 2 tablespoons
• fresh thyme - 1 tablespoon, chopped

Steps

1. Preheat your grill to medium heat.
2. In a mixing bowl, combine honey, apple cider vinegar, garlic powder, smoked paprika, black pepper, sea salt, and olive oil to create a marinade.
3. Coat the cleaned squirrel with the marinade, ensuring it is well covered. Let it marinate for at least 30 minutes at room temperature.
4. Once marinated, place the squirrels on the grill. Cook for about 25-30 minutes, turning occasionally to ensure even cooking.
5. During the last 10 minutes of grilling, brush the squirrels with remaining marinade to enhance the glaze.
6. Once cooked through and the internal temperature reaches 74°C (165°F), remove from grill and let rest for 5 minutes.
7. Garnish with fresh thyme before serving.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 20 g
• Fiber: 0 g
• Sugar: 16 g
• Sodium: 450 mg
• Cholesterol: 80 mg
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.05 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega fatty acids from olive oil, promoting heart health.

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