Honey Glazed Carrots

Honey Glazed Carrots are a delightful and vibrant side dish that combines the natural sweetness of carrots with the rich flavor of honey. This simple yet elegant recipe will elevate any American dinner while maintaining a kosher profile.

Ingredients

• Carrots - 400 grams, peeled and cut into 1-inch pieces
• Honey - 2 tablespoons
• Unsalted butter - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh thyme - 1 teaspoon, chopped (optional)

Steps

1. In a medium pot, bring water to a boil and add the peeled and cut carrots. Cook for 5 minutes until slightly tender.
2. Drain the carrots and set aside.
3. In a large skillet, melt the butter and olive oil over medium heat.
4. Add the partially cooked carrots to the skillet and sauté for 5 minutes, stirring occasionally.
5. Drizzle the honey over the carrots, then sprinkle with salt and black pepper.
6. Continue to cook for an additional 10 minutes, stirring frequently, until the carrots are glazed and tender.
7. If using, add the chopped fresh thyme in the last minute of cooking for added flavor.
8. Remove from heat and serve warm.

Nutrition

• Calories: 160
• Protein: 1 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Water: 0.15 L

Health Benefits

• Rich in beta-carotene, which is good for eye health.
• High in fiber, promoting healthy digestion.

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