Honey Garlic Shrimp and Broccoli

Honey Garlic Shrimp and Broccoli is a delightful and healthy American dinner dish that perfectly balances sweet and savory flavors. This quick and easy recipe brings together succulent shrimp and crisp broccoli, all coated in a luscious honey garlic sauce.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Broccoli florets - 200 grams
• Garlic (minced) - 3 cloves
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Olive oil - 1 tablespoon
• Cornstarch - 1 teaspoon
• Water - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sesame seeds (optional) - 1 tablespoon
• Green onion (sliced for garnish) - 1 stalk

Steps

1. In a small bowl, mix together honey, soy sauce, minced garlic, cornstarch, black pepper, and water until well combined to create the sauce.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they are tender yet crisp.
4. Pour the honey garlic sauce over the shrimp and broccoli. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens slightly.
5. Serve immediately, garnished with sesame seeds and sliced green onions.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 190 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Broccoli provides essential vitamins and minerals, including vitamin C and fiber.

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