Honey Garlic Salmon

Honey Garlic Salmon is a sweet and savory dish that highlights the natural flavors of fresh salmon, perfectly glazed with a sticky honey garlic sauce. This Halal American BBQ recipe is easy to prepare and makes for a delightful meal any night of the week.

Ingredients

• Salmon fillets - 2 pieces (about 150g each)
• Honey - 2 tablespoons
• Garlic - 3 cloves, minced
• Soy sauce - 2 tablespoons
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Fresh parsley - for garnish

Steps

1. In a small bowl, mix together honey, minced garlic, soy sauce, olive oil, lemon juice, black pepper, and salt to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 10 minutes.
3. Preheat the grill or BBQ to medium-high heat.
4. Remove the salmon from the marinade, reserving the marinade for later use.
5. Grill the salmon fillets for about 4-5 minutes on each side or until cooked through and flaky.
6. During the last minute of grilling, brush the reserved marinade over the salmon for added flavor.
7. Remove the salmon from the grill and let it rest for a couple of minutes.
8. Garnish with fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 35 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in omega-3 fatty acids, which support heart health.
• Rich in protein, aiding in muscle repair and growth.

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