Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a deliciously sweet and savory dish that features tender salmon fillets coated in a sticky honey garlic glaze. Perfect for a Kosher BBQ, this recipe brings a delightful balance of flavors that will impress your guests.

Ingredients

• Salmon fillets - 2 (180g each)
• Honey - 4 tablespoons (60ml)
• Garlic - 3 cloves, minced
• Soy sauce (kosher) - 2 tablespoons (30ml)
• Olive oil - 1 tablespoon (15ml)
• Lemon juice - 1 tablespoon (15ml)
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sesame seeds - 1 tablespoon (optional)
• Chopped green onions - 1 tablespoon (optional)

Steps

1. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and black pepper to create the glaze.
2. Preheat your grill or BBQ to medium heat.
3. Place the salmon fillets on a plate and brush them generously with the honey garlic glaze on both sides.
4. Once the grill is hot, place the salmon fillets skin-side down on the grill and cook for about 6-8 minutes.
5. Flip the salmon fillets, brush with more glaze, and grill for an additional 4-6 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Optional: During the last minute of grilling, sprinkle sesame seeds on top of the salmon for added crunch.
7. Remove the salmon from the grill, garnish with chopped green onions if desired, and serve immediately.

Nutrition

• Calories: 360
• Protein: 34 g
• Carbs: 30 g
• Fiber: 0 g
• Sugar: 25 g
• Sodium: 550 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, making it great for muscle building and repair.

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