Honey Garlic Chicken Wings
Honey Garlic Chicken Wings are a sweet and savory delight that will satisfy your taste buds with every bite. Marinated in a luscious honey garlic sauce, these wings are perfect for any gathering or game day.

40 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Chicken wings - 500 grams
- Honey - 3 tablespoons
- Garlic - 4 cloves, minced
- Soy sauce - 2 tablespoons (ensure it's kosher)
- Apple cider vinegar - 1 tablespoon
- Ground black pepper - 1/2 teaspoon
- Sesame seeds - 1 tablespoon
- Chopped green onions - 2 tablespoons (for garnish)
Steps
- In a large bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and ground black pepper to create the marinade.
- Add the chicken wings to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Arrange the marinated chicken wings on the prepared baking sheet in a single layer, discarding the excess marinade.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are golden brown and crispy.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Nutrition
- Calories: 450
- Protein: 34 g
- Carbs: 25 g
- Fiber: 0 g
- Sugar: 18 g
- Sodium: 800 mg
- Cholesterol: 85 mg
- Total Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Water: 0.3 L
Health Benefits
- High in protein, which helps in muscle building and repair.
- Contains antioxidants from garlic, which may support immune health.
Tags
AmericanKosherAppetizer