Honey Cake

This Honey Cake is a delightful blend of sweet honey and warm spices, perfect for any occasion. It's a moist and flavorful treat that embodies the essence of comfort food in a kosher American snack.

Ingredients

• All-purpose flour - 120 grams
• Baking powder - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Honey - 80 grams
• Brown sugar - 50 grams
• Egg - 1 large
• Vegetable oil - 60 milliliters
• Vanilla extract - 1 teaspoon
• Water - 30 milliliters

Steps

1. Preheat your oven to 175°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt.
3. In another bowl, whisk together the honey, brown sugar, egg, vegetable oil, vanilla extract, and water until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 100 mg
• Cholesterol: 30 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.03 L

Health Benefits

• Honey can provide antioxidants and has antibacterial properties.
• This cake can be a source of quick energy due to its carbohydrate content.

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