Honey Almond Rice

Honey Almond Rice is a delightful fusion of sweet and nutty flavors, perfect for a cozy meal. This dish combines fluffy rice with honey, toasted almonds, and a hint of cinnamon for a comforting and satisfying experience.

Ingredients

• Jasmine rice - 1 cup (200g)
• Water - 2 cups (480ml)
• Honey - 2 tablespoons (30ml)
• Almonds (sliced) - 1/4 cup (30g)
• Butter - 1 tablespoon (14g)
• Ground cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Fresh parsley (chopped, for garnish) - 1 tablespoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
4. While the rice is cooking, melt the butter in a small skillet over medium heat. Add the sliced almonds and toast them for about 3-5 minutes until they are golden brown and fragrant, stirring frequently to prevent burning.
5. Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork.
6. Stir in the honey, toasted almonds, and ground cinnamon into the fluffed rice until well combined.
7. Serve warm, garnished with fresh chopped parsley.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 50 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.48 L

Health Benefits

• Rich in healthy fats from almonds, which supports heart health.
• Honey provides natural sweetness and potential antioxidants.

Tags