Honey Almond Granola

Honey Almond Granola is a sweet and crunchy breakfast option that combines wholesome oats, nuts, and a touch of honey for a delightful start to your day. Perfectly balanced, this granola is not only delicious but also provides a boost of energy and nutrition.

Ingredients

• Rolled oats - 1 cup
• Almonds, chopped - 1/2 cup
• Honey - 1/4 cup
• Coconut oil, melted - 2 tablespoons
• Cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon
• Dried fruit (optional) - 1/4 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped almonds, cinnamon, and salt.
3. In a separate bowl, mix together the honey, melted coconut oil, and vanilla extract until well combined.
4. Pour the honey mixture over the oat mixture and stir until all the oats and almonds are evenly coated.
5. Spread the mixture evenly onto the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, stirring halfway through until the granola is golden brown.
7. Remove from the oven and allow to cool completely before adding any dried fruit if using.
8. Store the granola in an airtight container for up to two weeks.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 37 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0 L

Health Benefits

• Rich in fiber, which aids in digestion.
• Contains healthy fats from almonds, promoting heart health.

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