Honey Almond Cake

This Honey Almond Cake is a delightful and moist dessert that combines the natural sweetness of honey with the rich flavor of almonds. Perfect for a cozy evening, it's a Halal treat that will impress with its simplicity and taste.

Ingredients

• Almond flour - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Honey - 75 grams
• Eggs - 2 large
• Milk - 60 ml
• Unsalted butter - 50 grams, melted
• Almond extract - 1/2 teaspoon
• Sliced almonds - 20 grams for topping

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a bowl, mix almond flour, all-purpose flour, baking powder, and salt until well combined.
3. In another bowl, whisk together honey, eggs, milk, melted butter, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter evenly into the prepared ramekins or cake pan and sprinkle sliced almonds on top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Almonds are rich in healthy fats and protein, promoting heart health.
• Honey offers natural sweetness and has antioxidant properties.

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