High-Protein Snickerdoodles

These High-Protein Snickerdoodles are a delightful twist on the classic cookie, combining a soft, chewy texture with a cinnamon-sugar topping. Perfect for satisfying your sweet tooth while boosting your protein intake.

Ingredients

• Almond flour - 80 grams
• Whey protein powder - 30 grams
• Coconut sugar - 30 grams
• Baking powder - 1 teaspoon
• Cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon
• Egg - 1 large
• Coconut oil - 30 grams (melted)
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, whey protein powder, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the melted coconut oil, coconut sugar, egg, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Using your hands, roll the dough into small balls, about 2 tablespoons each, and place them on the prepared baking sheet.
6. Flatten each ball slightly with your hand, then sprinkle additional cinnamon sugar on top if desired.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 190
• Protein: 10 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Water: 0 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains healthy fats from almond flour and coconut oil for sustained energy.

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