Hickory Nut Bread

Hickory Nut Bread is a hearty, rustic bread that captures the essence of traditional American flavors, combining the rich taste of hickory nuts with wholesome ingredients. This Paleo-friendly side dish is perfect for pairing with savory meals or enjoying on its own with a drizzle of honey.

Ingredients

• hickory nuts - 1/2 cup, chopped
• almond flour - 1 cup
• coconut flour - 1/4 cup
• eggs - 2 large
• honey - 2 tablespoons
• baking soda - 1 teaspoon
• sea salt - 1/2 teaspoon
• water - 1/4 cup

Steps

1. Preheat your oven to 175°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt.
3. In another bowl, whisk together the eggs and honey until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped hickory nuts and water until the mixture has a thick batter consistency.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 120 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.06 L

Health Benefits

• Rich in healthy fats from hickory nuts, which support heart health.
• High in fiber, aiding in digestion and promoting a feeling of fullness.

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