Herbed Potato Wedges

Herbed Potato Wedges are a delightful and crispy breakfast option, infused with fresh herbs and spices for a burst of flavor. Perfectly golden and served hot, they make a satisfying start to your day.

Ingredients

• Russet potatoes - 2 medium (about 400g)
• Olive oil - 2 tablespoons
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. Wash and scrub the potatoes thoroughly, then cut them into wedges (about 8 wedges per potato).
3. In a large bowl, combine the olive oil, oregano, thyme, garlic powder, paprika, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the herb mixture.
5. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
7. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in potassium and vitamin C from potatoes.
• Herbs add antioxidants and may improve digestion.

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