Herbed Goat Cheese Toast

Herbed Goat Cheese Toast is a delightful combination of creamy goat cheese and fresh herbs spread on crispy bread, making it a perfect vegetarian option for a brunch. This dish is both flavorful and visually appealing, sure to impress your guests.

Ingredients

• Whole grain bread - 4 slices
• Goat cheese - 150 grams
• Fresh parsley - 2 tablespoons, chopped
• Fresh chives - 2 tablespoons, chopped
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 1 clove, minced
• Olive oil - 2 tablespoons
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved (for garnish)

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine the goat cheese, chopped parsley, chives, thyme, minced garlic, olive oil, salt, and black pepper. Mix until well blended.
3. Place the slices of whole grain bread on a baking sheet. Toast in the preheated oven for about 5 minutes, or until lightly golden.
4. Remove the bread from the oven and spread a generous layer of the herbed goat cheese mixture on each slice.
5. Return the topped bread to the oven and bake for an additional 5-7 minutes, until the cheese is warm and slightly golden.
6. Remove from the oven and top with halved cherry tomatoes for garnish before serving.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in protein and healthy fats from goat cheese.
• Contains fresh herbs which are high in antioxidants and can boost immune health.

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