Herbed Goat Cheese Crostini

Herbed Goat Cheese Crostini is a delightful vegetarian snack that pairs creamy, tangy goat cheese with the freshness of herbs, all atop crunchy toasted bread. This simple yet elegant dish is perfect for gatherings or a cozy evening at home.

Ingredients

• Baguette - 1 small, sliced into 1/2 inch pieces
• Goat cheese - 100 grams, softened
• Fresh basil - 10 grams, finely chopped
• Fresh thyme - 5 grams, finely chopped
• Fresh parsley - 10 grams, finely chopped
• Garlic - 1 clove, minced
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
3. Toast the bread in the preheated oven for about 5-7 minutes or until golden and crispy.
4. In a bowl, combine the softened goat cheese, chopped herbs (basil, thyme, parsley), minced garlic, salt, and black pepper until well mixed.
5. Spread a generous amount of the herbed goat cheese mixture onto each toasted baguette slice.
6. Serve immediately as an appetizer or snack.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil and goat cheese, which can support heart health.
• Contains fresh herbs that are packed with antioxidants and may aid in digestion.

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