Herbed Goat Cheese

Herbed Goat Cheese is a creamy, tangy appetizer infused with fresh herbs that tantalize the taste buds. Perfect for sharing, this dish is both flavorful and satisfying, making it an ideal addition to any gathering.

Ingredients

• Goat cheese - 150 grams
• Fresh parsley - 2 tablespoons, finely chopped
• Fresh chives - 1 tablespoon, finely chopped
• Fresh thyme - 1 teaspoon, leaves only
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Lemon juice - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium bowl, combine the goat cheese, minced garlic, olive oil, lemon juice, salt, and black pepper.
2. Using a fork, mash the mixture until it is smooth and creamy.
3. Add the chopped parsley, chives, and thyme to the bowl, and gently fold them into the cheese mixture until well combined.
4. Transfer the herbed goat cheese to a serving dish and shape it into a small log or leave it in the bowl.
5. Serve immediately with vegetable sticks, almond crackers, or store it in the refrigerator for up to 2 days.

Nutrition

• Calories: 220
• Protein: 7 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.02 L

Health Benefits

• Rich in protein which supports muscle health.
• Contains healthy fats that are beneficial for heart health.

Tags