Herbed Cream Cheese

Herbed Cream Cheese is a rich, creamy spread infused with fresh herbs, making it a delightful addition to any appetizer platter. This easy-to-make dip pairs beautifully with bagels, crackers, or fresh vegetables.

Herbed Cream Cheese
10 minutes
Difficulty: Easy
American
200 kcal

Ingredients

  • Cream cheese - 200 grams
  • Fresh dill - 1 tablespoon, chopped
  • Fresh chives - 1 tablespoon, chopped
  • Fresh parsley - 1 tablespoon, chopped
  • Garlic powder - 1/2 teaspoon
  • Lemon juice - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Black pepper - 1/4 teaspoon

Steps

  1. In a medium bowl, soften the cream cheese at room temperature for about 10 minutes.
  2. Add the chopped dill, chives, parsley, garlic powder, lemon juice, salt, and black pepper to the softened cream cheese.
  3. Using a spatula or a fork, mix all the ingredients together until well combined and creamy.
  4. Taste the mixture and adjust seasoning if necessary.
  5. Transfer the herbed cream cheese to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with your choice of bagels, crackers, or fresh vegetables.

Nutrition

  • Calories: 200
  • Protein: 4 g
  • Carbs: 5 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Sodium: 360 mg
  • Cholesterol: 30 mg
  • Total Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Water: 0.1 L

Health Benefits

  • Rich in protein, helping to support muscle health.
  • Contains beneficial herbs that may have anti-inflammatory properties.

Tags

AmericanKosherAppetizer