Herb Roasted Potatoes

Herb Roasted Potatoes are a delightful and crispy side dish, bursting with the flavors of fresh herbs and garlic. Perfectly golden and seasoned, they make a wonderful accompaniment to any meal.

Ingredients

• Yukon Gold potatoes - 400 grams
• Olive oil - 2 tablespoons
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the Yukon Gold potatoes, then cut them into bite-sized pieces.
3. In a large mixing bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
4. Add the cut potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
7. Remove from the oven and let cool for a couple of minutes before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly potassium and vitamin C.
• Contains antioxidants from the herbs, which may help reduce inflammation.

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