Hawaiian Delight

Hawaiian Delight is a delightful gluten-free pizza that combines the sweetness of pineapple with the savory taste of ham, all on a crispy, gluten-free crust. This dish brings the tropical essence of Hawaii right to your dining table, perfect for a cozy meal with a hint of island flair.

Ingredients

• Gluten-free pizza crust - 1 medium (about 250g)
• Olive oil - 1 tablespoon
• Pizza sauce - 100g
• Mozzarella cheese, shredded - 150g
• Cooked ham, diced - 100g
• Fresh pineapple, diced - 100g
• Red onion, thinly sliced - 1/4 medium
• Bell pepper, thinly sliced - 1/2 medium
• Dried oregano - 1 teaspoon
• Fresh basil leaves, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. Brush the gluten-free pizza crust with olive oil and place it on a baking sheet.
3. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Evenly distribute the diced ham and fresh pineapple on top of the cheese.
6. Add the thinly sliced red onion and bell pepper over the toppings.
7. Sprinkle dried oregano, salt, and black pepper over the entire pizza.
8. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
9. Remove from the oven and let it cool for a couple of minutes.
10. Garnish with chopped fresh basil leaves before slicing and serving.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 950 mg
• Cholesterol: 50 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the cheese and ham.
• Contains vitamins and minerals from the fresh vegetables and pineapple.

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