Hawaiian BBQ Pizza

Hawaiian BBQ Pizza combines the sweetness of pineapple with smoky BBQ flavors, all atop a crispy crust, making it a delightful and satisfying dish. This dairy-free version ensures everyone can enjoy the tropical taste without compromising on flavor.

Ingredients

• Pizza dough - 200 grams
• BBQ sauce - 100 ml
• Cooked chicken breast, shredded - 150 grams
• Pineapple chunks - 100 grams
• Red onion, thinly sliced - 50 grams
• Red bell pepper, sliced - 50 grams
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Spread the BBQ sauce evenly over the surface of the dough.
5. Evenly distribute the shredded chicken, pineapple chunks, red onion, and red bell pepper on top of the BBQ sauce.
6. Drizzle olive oil over the toppings and season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove from the oven and sprinkle with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains pineapple, which is rich in vitamins and antioxidants.

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