Hamentashen Cookies

Hamentashen cookies are delicious triangular pastries traditionally filled with fruit preserves, perfect for a sweet snack. These delightful treats are easy to make and bring a touch of joy to any occasion.

Ingredients

• all-purpose flour - 250 grams
• granulated sugar - 50 grams
• unsalted butter - 100 grams, softened
• egg - 1 large
• vanilla extract - 1 teaspoon
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• fruit preserves (apricot or raspberry) - 100 grams

Steps

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat your oven to 180°C (350°F).
7. On a lightly floured surface, roll out the chilled dough to about 5 mm thickness.
8. Using a round cutter (about 7 cm in diameter), cut out circles from the dough.
9. Place a teaspoon of fruit preserves in the center of each circle.
10. Fold the edges of the dough towards the center to form a triangle, pinching the corners to seal.
11. Place the shaped cookies on a baking sheet lined with parchment paper.
12. Bake in the preheated oven for 20-25 minutes or until lightly golden.
13. Allow the cookies to cool on a wire rack before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 60 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.01 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Contains fruit preserves which may offer some vitamins and antioxidants.

Tags