Halal Vegetable Pizza

Halal Vegetable Pizza is a delightful fusion of fresh vegetables and aromatic spices, topped with gooey cheese on a crispy crust. This dish is perfect for a cozy dinner, satisfying both taste and dietary preferences.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams
• Bell pepper (mixed colors) - 100 grams, sliced
• Red onion - 50 grams, thinly sliced
• Mushrooms - 50 grams, sliced
• Spinach - 50 grams, fresh
• Olive oil - 1 tablespoon
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the base of the dough.
5. Sprinkle the mozzarella cheese over the sauce.
6. In a bowl, toss the sliced bell peppers, red onion, mushrooms, and spinach with olive oil, oregano, salt, and black pepper.
7. Distribute the vegetable mixture evenly over the cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let cool for a few minutes before slicing.
10. Serve hot and enjoy your Halal Vegetable Pizza!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of fiber, promoting digestive health.

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