Halal Spinach Ravioli

Halal Spinach Ravioli is a delightful Italian-inspired dish featuring homemade pasta filled with a savory blend of fresh spinach and ricotta cheese. This comforting meal is perfect for a cozy dinner and is sure to impress with its vibrant flavors and elegant presentation.

Ingredients

• All-purpose flour - 200 grams
• Eggs - 2 large
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Fresh spinach - 150 grams (washed and chopped)
• Ricotta cheese - 100 grams
• Parmesan cheese - 50 grams (grated)
• Nutmeg - 1/4 teaspoon
• Black pepper - to taste
• Butter - 30 grams
• Garlic - 1 clove (minced)
• Fresh basil - for garnish

Steps

1. In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, prepare the filling. In a pan, sauté the chopped spinach with a little olive oil until wilted. Remove from heat and let cool.
4. In a bowl, combine the cooled spinach, ricotta cheese, grated Parmesan, nutmeg, and black pepper. Mix well until smooth.
5. Roll out the dough into thin sheets using a pasta machine or a rolling pin. Cut into rectangles about 10x8 cm.
6. Place a teaspoon of filling in the center of half the rectangles. Moisten the edges with water, then fold over and press to seal, ensuring no air pockets remain.
7. Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes until they float to the top. Remove with a slotted spoon and set aside.
8. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Add the cooked ravioli and toss gently to coat in the butter.
9. Serve the ravioli warm, garnished with fresh basil and extra grated Parmesan if desired.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C from spinach, supporting eye health and immune function.
• Provides a good source of protein and calcium from ricotta and Parmesan cheese, promoting bone health.

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