Halal Smashed Potatoes

Halal Smashed Potatoes are a delightful twist on classic smashed potatoes, infused with aromatic spices and topped with a zesty tahini sauce. This dish offers a comforting yet vibrant flavor profile, perfect for a cozy brunch.

Ingredients

• Yukon Gold potatoes - 500 grams
• Olive oil - 3 tablespoons
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Tahini - 2 tablespoons
• Lemon juice - 1 tablespoon
• Water - 1 tablespoon

Steps

1. Wash and peel the Yukon Gold potatoes, then cut them into quarters.
2. Place the potatoes in a pot, cover with water, and add a sprinkle of salt. Boil for 15 minutes or until fork-tender.
3. Drain the potatoes and let them cool for a few minutes. Preheat your oven to 200°C (400°F).
4. On a baking sheet, arrange the potatoes and gently smash each one with the back of a fork or a potato masher until they are flattened but still intact.
5. In a small bowl, mix olive oil, minced garlic, cumin, paprika, salt, and black pepper. Brush this mixture generously over the smashed potatoes.
6. Bake the potatoes in the preheated oven for 15 minutes or until they are golden and crispy.
7. While the potatoes are baking, combine tahini, lemon juice, and water in a bowl. Stir until smooth to create the tahini sauce.
8. Once the potatoes are done, remove them from the oven and drizzle with tahini sauce. Garnish with chopped parsley before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals, especially potassium and vitamin C from potatoes.
• Tahini is a good source of healthy fats and protein, contributing to a balanced meal.

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