Halal Smashed Avocado Toast
Halal Smashed Avocado Toast is a delicious and nutritious breakfast option that combines creamy avocado with a hint of tangy lemon, served on toasted whole-grain bread. This dish is not only satisfying but also packed with healthy fats and fiber, making it a perfect start to your day.

15 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Ripe avocados - 2
- Lemon juice - 1 tablespoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Chili flakes - 1/4 teaspoon
- Whole-grain bread - 4 slices
- Olive oil - 1 tablespoon
- Cherry tomatoes - 100 grams, halved
- Fresh parsley - 2 tablespoons, chopped
- Feta cheese - 50 grams, crumbled (optional)
Steps
- Toast the whole-grain bread slices until golden brown.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the lemon juice, salt, black pepper, and chili flakes to the avocado and mash it with a fork until desired creaminess is achieved.
- Drizzle olive oil over the smashed avocado and mix gently.
- Once the toast is ready, spread the smashed avocado evenly onto each slice.
- Top with halved cherry tomatoes, chopped parsley, and crumbled feta cheese if using.
- Serve immediately and enjoy your Halal Smashed Avocado Toast!
Nutrition
- Calories: 350
- Protein: 8 g
- Carbs: 40 g
- Fiber: 10 g
- Sugar: 2 g
- Sodium: 450 mg
- Cholesterol: 10 mg
- Total Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Water: 0.2 L
Health Benefits
- Rich in healthy monounsaturated fats from avocados, promoting heart health.
- High in fiber, aiding digestion and helping maintain a healthy weight.
Tags
AmericanHalalBreakfast