Halal Shrimp Tostadas

Halal Shrimp Tostadas combine crispy tortillas with spiced shrimp and vibrant toppings for a delightful and satisfying meal. This dish brings a fusion of flavors, making it a perfect choice for a casual dinner.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Corn tortillas - 4 pieces
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce - 1 cup, shredded
• Tomato - 1 medium, diced
• Avocado - 1 medium, sliced
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Sour cream - 4 tablespoons

Steps

1. In a bowl, combine the shrimp with garlic powder, cumin, paprika, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for 10 minutes.
2. While the shrimp is marinating, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the corn tortillas one at a time, cooking each for about 1-2 minutes on each side until golden and crispy. Remove and set aside.
3. In the same skillet, add the marinated shrimp and cook for 3-4 minutes, or until they turn pink and are cooked through. Remove from heat.
4. To assemble, place a crispy tortilla on a plate, layer with shredded lettuce, then top with shrimp, diced tomato, avocado slices, and chopped cilantro.
5. Drizzle lime juice over the top and add a dollop of sour cream before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 180 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp, promoting muscle health.
• Rich in healthy fats from avocado, supporting heart health.

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