Halal Shrimp Tacos

Halal Shrimp Tacos are a delightful fusion of flavors, featuring marinated shrimp sautéed to perfection, wrapped in soft tortillas, and topped with fresh, crunchy slaw. Perfect for a late-night snack, these tacos bring a taste of the ocean to your midnight cravings.

Ingredients

• Shrimp - 300 grams (peeled and deveined)
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 small
• Cabbage - 100 grams (shredded)
• Carrot - 50 grams (shredded)
• Cilantro - 2 tablespoons (chopped)
• Sour cream - 2 tablespoons
• Avocado - 1 (sliced)
• Hot sauce - to taste

Steps

1. In a mixing bowl, combine the shrimp with olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Marinate for 15 minutes.
2. While the shrimp is marinating, prepare the slaw by mixing shredded cabbage, shredded carrot, and chopped cilantro in a separate bowl. Set aside.
3. Heat a pan over medium-high heat and add the marinated shrimp. Cook for 3-4 minutes on each side until the shrimp are pink and cooked through.
4. Warm the corn tortillas in a separate pan for about 30 seconds on each side until they are soft and pliable.
5. Assemble the tacos by placing a portion of cooked shrimp on each tortilla, followed by a generous scoop of slaw, a dollop of sour cream, a few slices of avocado, and a drizzle of hot sauce.
6. Serve immediately and enjoy your Halal Shrimp Tacos!

Nutrition

• Calories: 380
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: g
• Sodium: 700 mg
• Cholesterol: 190 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids from shrimp, promoting heart health.

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