Halal Shrimp Po' Boy

The Halal Shrimp Po' Boy is a delightful twist on the classic New Orleans sandwich, featuring crispy, spiced shrimp tucked in a soft baguette and topped with a zesty remoulade. This dish brings together the flavors of the sea and the warmth of Southern spices, perfect for a satisfying dinner.

Ingredients

• shrimp (peeled and deveined) - 250 grams
• brioche or French baguette - 2 pieces
• all-purpose flour - 100 grams
• cornmeal - 50 grams
• egg - 1 large
• buttermilk - 125 ml
• paprika - 1 teaspoon
• garlic powder - 1 teaspoon
• onion powder - 1 teaspoon
• cayenne pepper - 1/2 teaspoon
• salt - 1 teaspoon
• black pepper - 1/2 teaspoon
• canola oil (for frying) - 250 ml
• shredded lettuce - 100 grams
• tomato (sliced) - 1 medium
• pickles (sliced) - 50 grams
• mayonnaise - 100 grams
• Dijon mustard - 1 tablespoon
• lemon juice - 1 tablespoon
• hot sauce - to taste

Steps

1. In a bowl, combine buttermilk, egg, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade and let it sit for 15 minutes.
3. In a shallow dish, mix flour and cornmeal for the breading.
4. Heat canola oil in a deep pan over medium-high heat.
5. Remove shrimp from the marinade, letting excess drip off, and coat each shrimp in the flour-cornmeal mixture.
6. Fry shrimp in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
7. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, and hot sauce to create the remoulade.
8. Slice the baguettes in half and lightly toast them if desired.
9. Spread a generous amount of remoulade on the inside of each baguette.
10. Layer the fried shrimp, shredded lettuce, sliced tomatoes, and pickles inside the baguette. Close and serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 210 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Shrimp is a high-quality source of protein, contributing to muscle health.
• The inclusion of lettuce and tomatoes adds vitamins and minerals, promoting overall well-being.

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