Halal Shrimp Fried Rice

Halal Shrimp Fried Rice is a delightful twist on a classic dish, featuring succulent shrimp and colorful vegetables stir-fried with aromatic rice. This hearty meal is quick to prepare and packed with flavor, making it perfect for a busy weeknight dinner.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Cooked jasmine rice - 2 cups
• Eggs - 2 large
• Green peas - 1/2 cup
• Carrot (diced) - 1/2 medium
• Green onions (sliced) - 2 stalks
• Garlic (minced) - 2 cloves
• Soy sauce (halal) - 3 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic and diced carrot for 2 minutes until the carrot is tender.
4. Push the vegetables to one side of the skillet, crack the eggs into the other side, and scramble them until fully cooked.
5. Add the cooked jasmine rice to the skillet, mixing it with the vegetables and eggs. Stir well to combine.
6. Pour the soy sauce and sesame oil over the rice mixture, stirring to ensure all the rice is coated evenly.
7. Add the cooked shrimp and green peas, mixing everything together. Season with salt and pepper to taste.
8. Finally, sprinkle the sliced green onions over the top and give it a final stir before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 220 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp and eggs, supporting muscle repair and growth.
• Contains vegetables that provide essential vitamins and minerals for overall health.

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