Halal Quiche Lorraine

This Halal Quiche Lorraine is a delightful twist on the classic French dish, featuring a savory filling of eggs, cheese, and Halal turkey bacon. Perfect for brunch or a light dinner, it's both satisfying and easy to prepare.

Ingredients

• Pie crust - 1 (store-bought or homemade)
• Halal turkey bacon - 100 grams, chopped
• Onion - 1 small, finely chopped
• Eggs - 3 large
• Heavy cream - 100 ml
• Milk - 50 ml
• Cheddar cheese - 50 grams, grated
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Nutmeg - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a skillet over medium heat, cook the chopped Halal turkey bacon until crispy, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Remove from heat.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
5. Add the crispy turkey bacon, sautéed onions, and grated cheddar cheese to the egg mixture. Stir gently to combine.
6. Place the pie crust in a 20 cm (8-inch) pie pan and pour the egg mixture into the crust.
7. Bake in the preheated oven for 25-30 minutes or until the quiche is set and lightly golden on top.
8. Allow to cool for 5 minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 550 mg
• Cholesterol: 180 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in protein from eggs and turkey bacon, supporting muscle health.
• Contains vitamins and minerals from onion and cheese, contributing to overall well-being.

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