Halal Pizza Margherita

Halal Pizza Margherita is a delightful twist on the classic Italian favorite, featuring a rich tomato sauce, fresh mozzarella, and aromatic basil atop a crispy crust. Perfect for an American dinner, this pizza combines simplicity and flavor in every bite.

Ingredients

• Pizza Dough - 250 grams
• Tomato Sauce - 100 grams
• Fresh Mozzarella Cheese - 150 grams
• Fresh Basil Leaves - 10 grams
• Olive Oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Garlic Powder - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface into a 12-inch round.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
6. Drizzle olive oil over the top and season with salt, black pepper, and garlic powder.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and immediately scatter fresh basil leaves on top.
9. Allow to cool for a couple of minutes before slicing and serving.

Nutrition

• Calories: 620
• Protein: 25 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 650 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in calcium from mozzarella cheese, supporting bone health.
• Contains antioxidants from tomatoes and basil, which help reduce inflammation.

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