Halal Pesto Pasta

Halal Pesto Pasta combines the fresh, aromatic flavors of basil and garlic with a creamy texture, making it a delightful dish perfect for any occasion. This easy-to-make pasta dish is both satisfying and packed with flavor, ensuring a memorable meal.

Ingredients

• Pasta (spaghetti or penne) - 200 grams
• Fresh basil leaves - 50 grams
• Garlic - 2 cloves
• Parmesan cheese (grated) - 30 grams
• Pine nuts - 30 grams
• Olive oil - 60 ml
• Lemon juice - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Cherry tomatoes (for garnish) - 100 grams

Steps

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
2. While the pasta is cooking, prepare the pesto by combining the basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper in a food processor.
3. Blend the ingredients until smooth, scraping down the sides as needed. Adjust seasoning with additional salt and pepper if desired.
4. Once the pasta is cooked, reserve 1/4 cup of pasta water, then drain the pasta.
5. In a large mixing bowl, combine the drained pasta with the pesto. If the mixture is too thick, add a little reserved pasta water to reach the desired consistency.
6. Serve the Halal Pesto Pasta garnished with halved cherry tomatoes and additional Parmesan cheese if desired.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 15 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from olive oil and pine nuts.
• Packed with vitamins and antioxidants from fresh basil and tomatoes.

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