Halal Pancakes with Maple Syrup

Halal Pancakes with Maple Syrup are fluffy, delicious, and perfect for a comforting breakfast. These pancakes are made with simple ingredients and topped with rich maple syrup for a sweet start to your day.

Ingredients

• All-purpose flour - 150 grams
• Baking powder - 10 grams
• Sugar - 30 grams
• Salt - 1 gram
• Milk - 200 ml
• Egg - 1 large
• Vegetable oil - 30 ml
• Vanilla extract - 5 ml
• Maple syrup - to taste

Steps

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
5. Pour about 1/4 cup of the batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adjusting heat as necessary.
8. Serve warm with maple syrup drizzled on top.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides energy from carbohydrates to kickstart your day.
• Contains protein from eggs, promoting muscle health.

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