Halal Mushroom Risotto

Halal Mushroom Risotto is a creamy and comforting dish that blends the earthy flavors of mushrooms with the richness of Arborio rice. This dish is perfect for a cozy dinner, offering a satisfying and hearty meal that's both simple to make and full of flavor.

Ingredients

• Arborio rice - 150 grams
• Vegetable broth - 500 milliliters
• Fresh mushrooms (button or cremini) - 200 grams, sliced
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Parmesan cheese (grated) - 50 grams
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a saucepan, heat the vegetable broth over low heat and keep it warm.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Stir in the minced garlic and sliced mushrooms; cook until the mushrooms are softened, about 5-6 minutes.
5. Add the Arborio rice to the skillet, stirring to coat the rice with the oil and butter mixture for about 2 minutes.
6. Pour in a ladleful of the warm vegetable broth and stir until absorbed.
7. Continue adding the broth, one ladle at a time, stirring frequently, until the rice is creamy and al dente, about 18-20 minutes.
8. Once the rice is cooked, remove from heat and stir in the grated Parmesan cheese, chopped parsley, salt, and pepper to taste.
9. Serve immediately, garnished with additional parsley if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants.
• Arborio rice provides a good source of carbohydrates for energy.

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